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Olive oil
Kalamata PDO olive oil by the litre, and an everyday extra virgin for the kitchen.
— In this issue

— No. 01 · Herbs & Spices
Wild-harvested Greek mountain oregano. Essential oil content ≥2 mL/100 g.

— No. 02 · Table Olives
Whole Kalamata olives preserved in traditional brine. Origin: Messinia, Greece.

— No. 03 · Preserves
Whole sour cherries in syrup. EU 2001/113/EC preserves grade.
— Producer story · Šabac
We brought one bottle home — now it's in the pantry. Same starter culture, same wooden ladle, same four-hour set time. She doesn't own a refrigerator larger than a household one. Every batch is sold within three days.
Read the full story— Browse the pantry
— The slow newsletter
Producer notes, four recipes, what just landed. No upsells.